Spice Cake with Star Anise
- 1 tsp baking powder
- 1 1/4 cups coconut flour
- 3 tbsp coriander seeds
- 3/4 tsp sea salt
- 1 cup sugar
- 5 star anise points
- 1 large egg ((grass-fed))
- 2/3 cup soy milk
- 1/2 cup farina, uncooked
- 1/2 cup butter, softened ((grass-fed))
- 2 large egg yolks ((grass-fed))
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Begin by preheating your oven to 350 degrees and then grease a round cake pan approximately 8 inches by 2 inches.
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In a large bowl, sift the baking powder, flour, and salt together.
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With a spice grinder, grind together the star anise and coriander seeds until completely ground up.
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In a large mixing bowl, beat together the sugar and butter until the mixture is fluffy and light.
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Add in the ground spices, flour mixture, and remaining ingredients.
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Beat until well combined.
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Evenly pour the batter into your cake pan and then place in the oven.
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Bake for 50 minutes.
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Remove from the oven and allow to cool for 10 minutes.
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Serve.
