Creamy Pumpkin Soup

Pumpkins contain the valuable orange nutrients alpha- and beta-carotene and lutein, powerful anti-aging nutrients that protect against skin damage slowing the aging process. Fat-soluble carotenoids contained in pumpkin are needed to protect fatty areas in the skin, heart, eyes, brain, and liver.

Creamy Pumpkin Soup

Pumpkins contain the valuable orange nutrients alpha- and beta-carotene and lutein, powerful anti-aging nutrients that protect against skin damage slowing the aging process.

  • 1 1/2 cups coconut cream
  • 1 bay leaf
  • 2 cups vegetable broth
  • 1 large onion, chopped
  • 1 cup pumpkin puree
  • 4 garlic cloves, minced
  • 2 tbsp grass fed butter
  • 1/4 tsp ground nutmeg
  • 2 tsp curry powder
  1. Place the butter in a large saucepan and heat over medium high heat.

  2. Once the butter is melted, add in the onion, curry powder, and garlic. Cook for 5 minutes.

  3. Stir in the pumpkin, bay leaf, and nutmeg.

  4. Slowly whisk in the broth and allow the mixture to come to a simmer.

  5. Cook 15 minutes.

  6. Stir in the cream and cook for an additional 10 minutes.

  7. Serve.

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